Newsgroup:
rec.food.historic
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The Epicurean
started 2011-07-09 22:36:36 UTC
2011-07-11 04:37:56 UTC
Sqwertz
5
replies
stick macaroni, ca 1903
started 2011-07-06 03:49:23 UTC
2011-07-07 18:11:41 UTC
Gary
1
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World's Oldest Home Wine, Olive Oil and Beer (and perfume) making shop
started 2011-06-26 19:27:33 UTC
2011-07-07 09:53:53 UTC
Tim W
8
replies
Why "Boston butt"?
started 2011-06-17 11:48:49 UTC
2011-06-28 13:09:05 UTC
Jean B.
10
replies
Recipe for Chop Suey, 1905
started 2011-05-06 00:23:11 UTC
2011-06-03 14:44:24 UTC
Jean B.
2
replies
Online Books
started 2011-05-24 12:22:11 UTC
2011-05-30 04:40:55 UTC
Sqwertz
2
replies
Mrs Beeton's Common Seed-Cake
started 2011-05-24 09:38:17 UTC
2011-05-29 22:51:36 UTC
Arri London
5
replies
Tape that cabbage
started 2011-05-04 05:19:51 UTC
2011-05-29 22:41:57 UTC
Arri London
1
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About Tea and the Russian Soldier 1878
started 2011-05-08 14:50:47 UTC
2011-05-14 02:53:57 UTC
Jean B.
5
replies
If Walls Could Talk - The History of the Home: The Kitchen
started 2011-05-05 04:06:39 UTC
2011-05-06 09:25:47 UTC
Tim W
6
replies
THE MAKING OF FINE MANCHET
started 2011-05-04 22:06:24 UTC
2011-05-05 17:29:00 UTC
Tim W
5
replies
Elizabeth David: A Life in Recipes
started 2007-03-08 19:16:33 UTC
2011-02-17 06:04:00 UTC
a***@silibummaritanum.com
18
replies
Heinz 57 varieties (again)
started 2010-11-27 18:57:11 UTC
2011-01-07 14:40:49 UTC
Jean B.
1
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Holiday Food Disaster(s)
started 2010-12-25 22:46:38 UTC
2010-12-26 22:43:08 UTC
Jean B.
6
replies
Victorian Era Chocolate
started 2010-10-24 07:59:00 UTC
2010-10-26 12:26:55 UTC
Gary
1
reply
Osmanli Mutfak Sozlugu [An Ottoman Culinary Dictionary]
started 2010-10-20 09:51:02 UTC
2010-10-25 05:20:46 UTC
alimentorum.bibliotheca
4
replies
an interesting egg substitute
started 2010-04-26 17:38:17 UTC
2010-06-11 14:37:15 UTC
Jean B.
2
replies
Oh Dad, Poor Dad
started 2010-04-26 16:44:35 UTC
2010-04-30 23:33:37 UTC
Arri London
6
replies
The Franco-American Brand
started 2010-04-26 13:20:03 UTC
2010-04-30 14:29:31 UTC
Jean B.
9
replies
Did cooking make us human?
started 2010-03-04 06:02:27 UTC
2010-04-06 13:59:42 UTC
hellohello
13
replies
History of Quatre-Epices
started 2010-01-27 21:36:53 UTC
2010-03-19 01:49:28 UTC
Brian Mailman
1
reply
A delicate Chewit
started 2009-12-25 09:43:17 UTC
2009-12-25 13:55:03 UTC
Jean B.
31
replies
Cafe Vegetaria, Edinburgh 1911
started 2009-11-11 00:59:39 UTC
2009-11-16 15:20:49 UTC
Sam Wilson
19
replies
Query re Boston Yeast Powder
started 2009-09-30 13:54:33 UTC
2009-10-06 23:32:09 UTC
Arri London
4
replies
Encyclopedia of Food and Culture
started 2009-09-30 13:47:47 UTC
2009-09-30 15:06:26 UTC
Sqwertz
1
reply
suggestion about eating
started 2009-08-05 08:05:18 UTC
2009-08-09 20:23:21 UTC
s***@septimosa.com
4
replies
Hot Weather Breakfasts
started 2009-07-14 22:28:06 UTC
2009-07-29 12:50:11 UTC
Jean B.
20
replies
Happy Sliced Bread Day!
started 2009-07-07 04:07:01 UTC
2009-07-23 16:56:08 UTC
Jerry Avins
1
reply
Floating Island and Sticky Richard
started 2009-05-28 07:24:35 UTC
2009-07-15 01:56:09 UTC
EastneyEnder
1
reply
getting the green bits off spuds
started 2009-06-20 22:09:23 UTC
2009-06-24 23:53:43 UTC
Richard Wright
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