Sqwertz
2013-11-27 05:07:16 UTC
It's the fore of a pig sewn to the aft of a capon or turkey, and visa
versa. You basically make 2 half-and-half dishes out of the two
animals. Kinda like 'Island of Dr. Moreau meets Human Centipede'.
Here's a picture to get you started on the idea:
http://www.flickr.com/photos/sqwertz/11079211143/
And here's a couple articles that discuss the history and preparation
of the dish:
http://www.godecookery.com/cocken/cocken.htm
-sw
versa. You basically make 2 half-and-half dishes out of the two
animals. Kinda like 'Island of Dr. Moreau meets Human Centipede'.
Here's a picture to get you started on the idea:
http://www.flickr.com/photos/sqwertz/11079211143/
And here's a couple articles that discuss the history and preparation
of the dish:
http://www.godecookery.com/cocken/cocken.htm
-sw