Discussion:
The Turducken Can't Touch the Cockentrice!
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Sqwertz
2013-11-27 05:07:16 UTC
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It's the fore of a pig sewn to the aft of a capon or turkey, and visa
versa. You basically make 2 half-and-half dishes out of the two
animals. Kinda like 'Island of Dr. Moreau meets Human Centipede'.

Here's a picture to get you started on the idea:

http://www.flickr.com/photos/sqwertz/11079211143/

And here's a couple articles that discuss the history and preparation
of the dish:

http://www.godecookery.com/cocken/cocken.htm

-sw
Pearl F. Buck
2013-11-27 06:00:07 UTC
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Dr. Moreau freaks out...
Ophelia
2013-11-27 10:18:03 UTC
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Post by Sqwertz
It's the fore of a pig sewn to the aft of a capon or turkey, and visa
versa. You basically make 2 half-and-half dishes out of the two
animals. Kinda like 'Island of Dr. Moreau meets Human Centipede'.
http://www.flickr.com/photos/sqwertz/11079211143/
And here's a couple articles that discuss the history and preparation
http://www.godecookery.com/cocken/cocken.htm
ewwwwwwwwwwwwwww
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http://www.helpforheroes.org.uk/shop/
ViLco
2013-11-27 11:22:26 UTC
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Post by Sqwertz
It's the fore of a pig sewn to the aft of a capon or turkey, and visa
versa. You basically make 2 half-and-half dishes out of the two
animals. Kinda like 'Island of Dr. Moreau meets Human Centipede'.
http://www.flickr.com/photos/sqwertz/11079211143/
And here's a couple articles that discuss the history and preparation
http://www.godecookery.com/cocken/cocken.htm
ROTFL
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"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin
shahzaib85
2013-11-27 10:27:56 UTC
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shahzaib85

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